Claim · model-written summary
Gamma radiation significantly reduced total phenolics.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“gamma radiation did not show satisfactory results in the preservation of juçara pulp since there was a significant decrease in total phenolics and anthocyanin content”
Title
Effect of gamma radiation and pasteurization on the shelf-life of juçara pulp (Euterpe edulis)
Paula Porrelli Moreira da Silva; José Guilherme Prado Martin; Marta Helena Fillet Spoto Acta Agronómica 2018. doi:10.15446/acag.v67n4.75132
Other claims from this paper (3)
- Intervention effect Gamma radiation significantly reduced anthocyanins.
- Intervention effect Pasteurized pulp maintained physicochemical and sensory characteristics during storage.
- Recommendation Pasteurization was recommended for pulp preservation.