Claim · model-written summary
Nano-AL 0.6% gave strawberries the highest ascorbic acid content, 85 mg per 100 g FW, about 4.25 times that of the control.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassat0 - Treatment
- Nano-AL 0.6%e4
- Outcome
- ascorbic acid contente4
- Direction
- higheste4
- Value
- 85 mg. 100 g -1 FWe4
- Qualifier
- about 4.25 times greatere4
- Comparator
- controle4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
t0“postharvest quality of strawberry”
e4“Nano-AL 0.6% exhibited the highest ascorbic acid content (85 mg. 100 g -1 FW), which was about 4.25 times greater than that of the control (20 mg. 100 g -1 FW)”
Title
Somayeh Karimi Dehbakri; Abdollah Ehtesham Nia; Hasan Mumivand; et al. BMC Plant Biology 2025. doi:10.1186/s12870-025-06757-7
Other claims from this paper (12)
- Intervention effect Nanocellulose-based edible coatings with essential oil gave strawberries lower weight loss than the control during storage.
- Intervention effect Nanocellulose-based edible coatings with essential oil gave strawberries greater firmness than the control during storage.
- Intervention effect Nano-MEO 0.6% gave strawberries the minimum weight loss.
- Intervention effect Nano-MEO 0.6% gave strawberries the maximum firmness, 1.55 N.
- Intervention effect MEO 0.6% coating gave strawberries the maximum anthocyanin content, about 2.2 times that of the control.
- Intervention effect Nano-MEO 0.6% gave strawberries the maximum total phenol content, 9.11 mg per g FW on day 18, significantly different from the control.
- Intervention effect Nano-AL 0.3% gave strawberries the maximum flavonoid content, 20 mg per g FW; the control had the minimum.
- Intervention effect Nano-AL 0.6% gave strawberries the highest catalase activity, 5.1 U per g FW, on day 12.
- Intervention effect Nano-AL 0.3% gave strawberries the maximum peroxidase activity, 46.7 U per g FW, on the same day as the catalase peak.
- Intervention effect Nano-MEO 0.6% gave strawberries the lowest polyphenol oxidase activity at the end of storage, significantly lower than the control.
- Intervention effect Nano-MEO (0.6%) had the greatest overall acceptability compared with the control and other treatments.
- Recommendation The authors recommend the Nano-MEO (0.6%) coating for maintaining the quality of harvested strawberries.