Claim · model-written summary
Inoculation increased acetic and propionic acid production.
SorghumNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“inoculated silages showed increased lactic acid bacteria, higher acetic and propionic acid production, and inhibition of yeasts and molds, especially at 100 days”
e1“whole-plant sorghum silage”
Title
Luana Milena Pinheiro Rodrigues; Alberto Jefferson da Silva Macêdo; Edson Mauro Santos; et al. Fermentation 2026. doi:10.3390/fermentation12050231
Other claims from this paper (9)
- Association Inoculant and fermentation period interacted for pH, organic acids, microbial counts and aerobic stability.
- Intervention effect Inoculation increased lactic acid bacteria in silage.
- Intervention effect Inoculation inhibited yeasts and molds in silage.
- Intervention effect Inoculation improved aerobic stability at 60 and 100 days.
- Intervention effect Inoculated treatments had lower microbial diversity.
- Observation Lentilactobacillus predominated in inoculated treatments.
- Association Undesirable microorganisms were more abundant in controls.
- Observation Kazachstania was the predominant fungal genus.
- Recommendation The authors concluded inoculation improved fermentation quality, microbial stability and aerobic stability.