Claim · model-written summary
Clove oil effectively inhibited the growth of root mold on cherry tomato.
- Taxon
- cherry tomato
Solanum lycopersicum var. cerasiformee0 - Treatment
- clove oile1
- Interactor
- root molde1pathogen
- Outcome
- growthe1
- Direction
- effectively inhibite1
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The inhibitory efficacy of fungi and physiological effect of clove oil on postharvest cherry tomato was studied in this paper”
e1“clove oil could effectively inhibit the growth of root mold,as well as gray mold”
Title
Study on the preservation of cherry tomato with clove oil
Leiqing Pan; Na Zhu; Shao Xingfeng; et al. Science and Technology of Food Industry 2012
Other claims from this paper (6)
- Intervention effect Clove oil effectively inhibited the growth of gray mold on cherry tomato.
- Intervention effect Clove oil induced a rise in POD, PPO and CAT activity in cherry tomato.
- Intervention effect Clove oil treatment reduced the fruit rot index of cherry tomato, with the best concentration 120μL/L.
- Intervention effect After 19 days of storage, clove oil lowered the decay index of cherry tomato by 70.6% relative to the control.
- Intervention effect Clove oil had no significant effect on firmness, soluble solids content and titratable acid of cherry tomato after 19 days.
- Intervention effect Clove oil had no significant effect on colour of cherry tomato after 19 days.