Abstract
The inhibitory efficacy of fungi and physiological effect of clove oil on postharvest cherry tomato was studied in this paper. The results showed that clove oil could effectively inhibit the growth of root mold,as well as gray mold,and it also could induce the rise of POD,PPO,and CAT activity. Clove oil treatment could reduce fruit rot index,the best treatment concentration was 120μL/L,after 19d storage the decay index was lower than the control by 70. 6%. Compared with the control,there was no significant difference on the firmness,soluble solids content,titratable acid and colour of cherry tomatoes treated by clove oil after 19 days at 20℃.
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Claims 7
Claim · model-written summary
Clove oil effectively inhibited the growth of root mold on cherry tomato.
- Taxon
- cherry tomato
Solanum lycopersicum var. cerasiformee0 - Treatment
- clove oile1
- Interactor
- root molde1pathogen
- Outcome
- growthe1
- Direction
- effectively inhibite1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The inhibitory efficacy of fungi and physiological effect of clove oil on postharvest cherry tomato was studied in this paper”
e1“clove oil could effectively inhibit the growth of root mold,as well as gray mold”
Claim · model-written summary
Clove oil effectively inhibited the growth of gray mold on cherry tomato.
- Taxon
- cherry tomatoSolanum lycopersicum var. cerasiformee0
- Treatment
- clove oile1
- Interactor
- gray molde1pathogen
- Outcome
- growthe1
- Direction
- effectively inhibite1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The inhibitory efficacy of fungi and physiological effect of clove oil on postharvest cherry tomato was studied in this paper”
e1“clove oil could effectively inhibit the growth of root mold,as well as gray mold”
Claim · model-written summary
Clove oil induced a rise in POD, PPO and CAT activity in cherry tomato.
- Taxon
- cherry tomatoSolanum lycopersicum var. cerasiformee0
- Treatment
- clove oile1
- Outcome
- POD,PPO,and CAT activitye2
- Direction
- induce the risee2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The inhibitory efficacy of fungi and physiological effect of clove oil on postharvest cherry tomato was studied in this paper”
e1“clove oil could effectively inhibit the growth of root mold,as well as gray mold”
e2“it also could induce the rise of POD,PPO,and CAT activity”
Claim · model-written summary
Clove oil treatment reduced the fruit rot index of cherry tomato, with the best concentration 120μL/L.
- Taxon
- cherry tomatoSolanum lycopersicum var. cerasiformee0
- Treatment
- Clove oil treatmente3
- Outcome
- fruit rot indexe3
- Direction
- reducee3
- Qualifier
- the best treatment concentration was 120μL/Le3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The inhibitory efficacy of fungi and physiological effect of clove oil on postharvest cherry tomato was studied in this paper”
e3“Clove oil treatment could reduce fruit rot index,the best treatment concentration was 120μL/L”
Claim · model-written summary
After 19 days of storage, clove oil lowered the decay index of cherry tomato by 70.6% relative to the control.
- Taxon
- cherry tomatoSolanum lycopersicum var. cerasiformee0
- Treatment
- Clove oil treatmente3
- Outcome
- decay indexe4
- Direction
- lowere4
- Value
- 70. 6%e4
- Comparator
- controle4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The inhibitory efficacy of fungi and physiological effect of clove oil on postharvest cherry tomato was studied in this paper”
e3“Clove oil treatment could reduce fruit rot index,the best treatment concentration was 120μL/L”
e4“after 19d storage the decay index was lower than the control by 70. 6%”
Claim · model-written summary
Clove oil had no significant effect on firmness, soluble solids content and titratable acid of cherry tomato after 19 days.
- Taxon
- cherry tomatoesSolanum lycopersicum var. cerasiformee5
- Treatment
- clove oile5
- Outcome
- firmness,soluble solids content,titratable acide5
- Direction
- no significant differencee5
- Comparator
- controle5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“Compared with the control,there was no significant difference on the firmness,soluble solids content,titratable acid and colour of cherry tomatoes treated by clove oil”
Claim · model-written summary
Clove oil had no significant effect on colour of cherry tomato after 19 days.
- Taxon
- cherry tomatoesSolanum lycopersicum var. cerasiformee5
- Treatment
- clove oile5
- Outcome
- coloure5
- Direction
- no significant differencee5
- Comparator
- controle5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“Compared with the control,there was no significant difference on the firmness,soluble solids content,titratable acid and colour of cherry tomatoes treated by clove oil”
The same questions in other papers
Syzygium aromaticum · quality: postharvest · Solanum lycopersicum (tomato)Positive and negative results
1 in the opposite direction
- positive
Syzygium aromaticum · growth · Solanum lycopersicum (tomato)Positive and negative results
3 papers in the same direction as this paper · 2 in the opposite direction
- negative
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- positive
2 papers more in this group
See all 6 papers →Syzygium aromaticum · disease · Solanum lycopersicum (tomato)Results agree
10 papers in the same direction as this paper
- positive
- positive
- positive
7 papers more in this group
See all 11 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.