Claim · model-written summary
Check (0 Mo) grass-legume mixture had Mo concentrations as low as 0.11 ppm without Mo deficiency
- Taxon
- grass–legume mixturee4
- Outcome
- Mo concentrationse4
- Value
- 0.11 ppme4
- Qualifier
- no evidence of Mo deficiencye4
- Comparator
- check (0 Mo) treatmentse4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingDirection
Verbatim
e4“In the check (0 Mo) treatments of the third sequence crops, the Mo concentrations of grass–legume mixture were as low as 0.11 ppm but there was no evidence of Mo deficiency”
Title
UMESH C. GUPTA; H. T. KUNELIUS Canadian Journal of Plant Science 1980. doi:10.4141/cjps80-016
Other claims from this paper (8)
- Intervention effect Liming significantly increased yield of all crops studied, with the largest increases between pH 5.1 and 5.6
- Intervention effect Timothy yield in forage mixtures was much higher at soil pH 5.1 than at pH 5.6 to 6.7
- Intervention effect Applied Mo increased cabbage yield
- Intervention effect Applied Mo generally did not affect forage mixture yields
- Observation Tissue Mo levels of 0.17 ppm in cabbage were associated with Mo deficiency
- Observation Soil-applied Mo gave tissue Mo concentrations of 1.26 to 3.03 ppm in grass-legume mixtures
- Observation Tissue Mo concentrations above 10 ppm occurred where germinating seeds were treated with a Mo preparation
- Intervention effect Liming increased average tissue Mo concentration in grass-legume mixtures from 0.42 ppm at pH 5.1 to 1.84 ppm at pH 6.7