Claim · model-written summary
Timothy yield in forage mixtures was much higher at soil pH 5.1 than at pH 5.6 to 6.7
- Taxon
- timothy
Phleum pratensee1 - Treatment
- soil pH 5.1e1
- Outcome
- percent timothy yielde1
- Direction
- much highere1
- Comparator
- pH values of 5.6–6.7e1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“In the forage mixtures, percent timothy yield was much higher at soil pH 5.1 than at pH values of 5.6–6.7”
Title
UMESH C. GUPTA; H. T. KUNELIUS Canadian Journal of Plant Science 1980. doi:10.4141/cjps80-016
Other claims from this paper (8)
- Intervention effect Liming significantly increased yield of all crops studied, with the largest increases between pH 5.1 and 5.6
- Intervention effect Applied Mo increased cabbage yield
- Intervention effect Applied Mo generally did not affect forage mixture yields
- Observation Tissue Mo levels of 0.17 ppm in cabbage were associated with Mo deficiency
- Observation Check (0 Mo) grass-legume mixture had Mo concentrations as low as 0.11 ppm without Mo deficiency
- Observation Soil-applied Mo gave tissue Mo concentrations of 1.26 to 3.03 ppm in grass-legume mixtures
- Observation Tissue Mo concentrations above 10 ppm occurred where germinating seeds were treated with a Mo preparation
- Intervention effect Liming increased average tissue Mo concentration in grass-legume mixtures from 0.42 ppm at pH 5.1 to 1.84 ppm at pH 6.7