Claim · model-written summary
Fe-EDTA had no significant effect on seed protein percentage in Aquadulce.
- Taxon
- broad bean
Vicia fabat0 - Material
- Aquadulcee0
- Treatment
- Fe-EDTAe0
- Outcome
- percentage of protein in the seedse0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The application of Fe-EDTA per plant had no significant effect on the leaf content of chlorophyll for both varieties and the percentage of protein in the seeds for variety Aquadulce”
t0“broad bean”
Title
Omar Abdulmawjood Abdulqader; Muthanna Abdulbasit Ali; Moyassar Mohammed Aziz Agronomía Colombiana 2021. doi:10.15446/agron.colomb.v39n2.92541
Other claims from this paper (8)
- Intervention effect VRD at 250 g m-2 gave the highest significant leaf area index and branch number.
- Intervention effect VRD at 250 g m-2 gave the highest significant chlorophyll and iron leaf content.
- Intervention effect VRD at 250 g m-2 gave the highest significant number of effective nodules.
- Intervention effect VRD at 250 g m-2 gave the highest significant seed weight and plant yield.
- Intervention effect VRD at 250 g m-2 gave the highest significant seed protein percentage.
- Intervention effect Fe-EDTA at 200 mg L-1 gave the highest significant means for traits other than leaf area index and branches.
- Intervention effect Fe-EDTA had no significant effect on chlorophyll content in either variety.
- Intervention effect The combination of VRD 250 g m-2 and Fe-EDTA 200 mg L-1 had the highest significant average for all traits except height.