Claim · model-written summary
Biofortified seeds of the two cultivars can provide approximately 6 mg Fe per 100 g seed.
- Taxon
- chickpea
Cicer arietinumt0 - Material
- these two cultivarse0
- Outcome
- Fee0
- Value
- 6 mg Fe 100−1 g seedse0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The biofortified seeds of these two cultivars can provide approximately 6 mg Fe 100−1 g seeds”
t0“chickpea”
Title
Agronomic Approach to Iron Biofortification in Chickpea
Tamanna Akter Jahan; Bunyamin Tar’an Agronomy 2023. doi:10.3390/agronomy13122894
Other claims from this paper (5)
- Intervention effect Iron fertilization increased seed iron concentration across 18 chickpea cultivars.
- Intervention effect In X05TH20-2, seed iron rose from 57 to 59 micrograms per gram after fertilizer.
- Intervention effect In CDC Frontier, seed iron rose from 56 to 58 micrograms per gram after fertilizer.
- Observation A 67 g serving of biofortified seed can provide half the recommended Fe allowance for men.
- Observation A 150 g serving of biofortified seed can provide half the recommended Fe allowance for women.