Claim · model-written summary
Iron fertilization increased seed iron concentration across 18 chickpea cultivars.
- Taxon
- chickpea
Cicer arietinume0 - Material
- 18 different chickpea cultivarse0
- Treatment
- Fe fertilizatione0
- Outcome
- Fe concentration in seedse0
- Direction
- increasede0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The Fe concentration in seeds across 18 different chickpea cultivars increased with Fe fertilization”
Title
Agronomic Approach to Iron Biofortification in Chickpea
Tamanna Akter Jahan; Bunyamin Tar’an Agronomy 2023. doi:10.3390/agronomy13122894
Other claims from this paper (5)
- Intervention effect In X05TH20-2, seed iron rose from 57 to 59 micrograms per gram after fertilizer.
- Intervention effect In CDC Frontier, seed iron rose from 56 to 58 micrograms per gram after fertilizer.
- Observation Biofortified seeds of the two cultivars can provide approximately 6 mg Fe per 100 g seed.
- Observation A 67 g serving of biofortified seed can provide half the recommended Fe allowance for men.
- Observation A 150 g serving of biofortified seed can provide half the recommended Fe allowance for women.