Intervention effectmodel-written summary

Humic acid increased anthocyanin content in lilium flowers.

A claim from Effects of Fulvic and Humic acid on Anthocyanin, soluble Sugar, µ- Amylase Enzyme and some micronurient elements in Lilium · 2012

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Humic acid increased anthocyanin content in lilium flowers.

Taxon
liliumLiliume0
Material
Brindise6
Treatment
humice0
Outcome
anthocyanin contente1
Direction
increasinge1
Comparator
Zeroe7

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lilium
Lilium · Taxon · picture of the genus (one of its species)Foto von Marty Lucas, per Email an mich · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“spraying and soaking lilium bulb with humic and fulvic acids”

✓ located verbatim in the source · abstract, characters 15–75
e1

“The results showed that Fulvic and Humic acid have increasing effects on anthocyanin content in lilium flowers”

✓ located verbatim in the source · abstract, characters 457–567
e6

“Brindis Lilium variety”

✓ located verbatim in the source · abstract, characters 152–174
e7

“The concentration of humic and fulvic acid in soaking bulb treatment were Zero, 0.5 and 1 percent”

✓ located verbatim in the source · abstract, characters 296–393

Title

Effects of Fulvic and Humic acid on Anthocyanin, soluble Sugar, µ- Amylase Enzyme and some micronurient elements in Lilium

F Parandian; Samaneh Samavat 2012

Other claims from this paper (7)

Record rev-7e729b3e3c60673d34dcf6b9a2af222f6af86024127f879240fb24a14a107edb · schema claims-v0.9 · position 2 in the model’s answer