Claim · model-written summary
Precocious germination in 95-1 and 9701 occurred at full seed filling and exceeded 60%.
- Taxon
- soybean
Glycine maxt0 - Outcome
- germination percentagee0
- Direction
- higher thane0
- Value
- 60%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Precocious germination of the former and the latter varieties occurred during full seed-filling and beginning maturity,and the germination percentage was higher than 60% and 80%,respectively.”
t0“Role of β-amylase in Seed Development and Relation to Pre-harvest Sprouting in Spring Soybean”
e1“β-amylase activity of soybean increased with seed development and dry matter accumulation,but decreased with seed germination and composition consuming.”
Title
Role of β-amylase in Seed Development and Relation to Pre-harvest Sprouting in Spring Soybean
G.F. Hu Dadou kexue 2013
Other claims from this paper (11)
- Observation Soybean seed germination index rose rapidly from full seed filling to beginning maturity and peaked at full maturity.
- Association Soybean seed germination ability correlated positively with seed dry weight.
- Observation Soybean beta-amylase activity rose with seed development and dry matter accumulation.
- Observation Soybean beta-amylase activity decreased with seed germination and composition consumption.
- Observation Beta-amylase activity fell after precocious germination.
- Association In tolerant soybean varieties, beta-amylase activity correlated positively with germination percentage and index.
- Association In susceptible soybean varieties, beta-amylase activity correlated negatively with germination percentage and index.
- Observation The susceptible varieties were divided into 95-1 and 9701 versus Hechun 18 and Aijiaozao.
- Observation Precocious germination in Hechun 18 and Aijiaozao occurred at beginning maturity and exceeded 80%.
- Observation After beginning maturity, beta-amylase activity fell in precociously germinated seeds.
- Observation The authors suggest precocious germination reduced harvested seed dry weight and germination percentage.