Paper · 2013 · Dadou kexue

Role of β-amylase in Seed Development and Relation to Pre-harvest Sprouting in Spring Soybean

G.F. Hu

12
claims
28
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

The objectives were to research development characteristics of seven spring soybean varieties,and the role of β-amylase during seed development,as well as the relationship between precocious germination and β-amylase activity. The results showed that the germination index of soybean seeds increased rapidly from full seed-filling to beginning maturity,and maximized at full maturity. The germination ability significant positively correlat with seeds dry weight. β-amylase activity of soybean increased with seed development and dry matter accumulation,but decreased with seed germination and composition consuming. β-amylase activity also decreased after precocious germination,the correlation between soybean β-amylase activity and germination percentage and index was positive in varieties tolerant to precocious germination,such as Zhechun 3,Ji23 and Ji24,but negative in the susceptible ones,such as 95-1,9701,Huachun 18 and Aijiaozao. The four varieties susceptible to precocious germination could be grouped into two categories,one included 95-1 and 9701,the other included Hechun 18 and Aijiaozao. Precocious germination of the former and the latter varieties occurred during full seed-filling and beginning maturity,and the germination percentage was higher than 60% and 80%,respectively. After beginning maturity,the β-amylase activity of soybean would decrease in the precocious germinated seeds. The study also suggested that precocious germinated seed caused the decrease of dry weight and germination percentage of harvesting seeds.

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Claims 12

Observationobservedoriginal resultmeasured

Claim · model-written summary

Soybean seed germination index rose rapidly from full seed filling to beginning maturity and peaked at full maturity.

Taxon
soybeanGlycine maxe0
Organ / stage
seedse0
Outcome
germination indexe0
Direction
increased rapidlye0
Qualifier
maximized at full maturitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the germination index of soybean seeds increased rapidly from full seed-filling to beginning maturity,and maximized at full maturity.”

✓ located verbatim in the source · abstract, characters 251–384 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Soybean seed germination ability correlated positively with seed dry weight.

Taxon
soybeanGlycine maxt0
Organ / stage
seedse0
Outcome
germination abilitye0
Direction
positively correlate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The germination ability significant positively correlat with seeds dry weight.”

✓ located verbatim in the source · abstract, characters 385–463 · show in text ↑
t0

“Role of β-amylase in Seed Development and Relation to Pre-harvest Sprouting in Spring Soybean”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e1

“β-amylase activity of soybean increased with seed development and dry matter accumulation,but decreased with seed germination and composition consuming.”

✓ located verbatim in the source · abstract, characters 464–616 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soybean beta-amylase activity rose with seed development and dry matter accumulation.

Taxon
soybeanGlycine maxe0
Organ / stage
seed developmente0
Gene
β-amylasee0
Outcome
β-amylase activitye0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“β-amylase activity of soybean increased with seed development and dry matter accumulation”

✓ located verbatim in the source · abstract, characters 464–553 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Soybean beta-amylase activity decreased with seed germination and composition consumption.

Taxon
soybeanGlycine maxt0
Organ / stage
seed germinatione0
Gene
β-amylaset0
Outcome
β-amylase activitye1
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“but decreased with seed germination and composition consuming.”

✓ located verbatim in the source · abstract, characters 554–616 · show in text ↑
t0

“Role of β-amylase in Seed Development and Relation to Pre-harvest Sprouting in Spring Soybean”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e1

“β-amylase activity of soybean increased with seed development and dry matter accumulation,but decreased with seed germination and composition consuming.”

✓ located verbatim in the source · abstract, characters 464–616 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Beta-amylase activity fell after precocious germination.

Taxon
soybeanGlycine maxt0
Organ / stage
precocious germinatione0
Gene
β-amylasee0
Outcome
β-amylase activitye0
Direction
decreasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“β-amylase activity also decreased after precocious germination”

✓ located verbatim in the source · abstract, characters 617–679 · show in text ↑
t0

“Role of β-amylase in Seed Development and Relation to Pre-harvest Sprouting in Spring Soybean”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e1

“β-amylase activity of soybean increased with seed development and dry matter accumulation,but decreased with seed germination and composition consuming.”

✓ located verbatim in the source · abstract, characters 464–616 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

In tolerant soybean varieties, beta-amylase activity correlated positively with germination percentage and index.

Taxon
soybeanGlycine maxe0
Material
Zhechun 3,Ji23 and Ji24e0
Gene
β-amylasee0
Outcome
germination percentage and indexe0
Direction
positivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the correlation between soybean β-amylase activity and germination percentage and index was positive in varieties tolerant to precocious germination,such as Zhechun 3,Ji23 and Ji24”

✓ located verbatim in the source · abstract, characters 680–860 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

In susceptible soybean varieties, beta-amylase activity correlated negatively with germination percentage and index.

Taxon
soybeanGlycine maxe0
Material
95-1,9701,Huachun 18 and Aijiaozaoe0
Gene
β-amylasee0
Outcome
germination percentage and indexe0
Direction
negativee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the correlation between soybean β-amylase activity and germination percentage and index was positive in varieties tolerant to precocious germination,such as Zhechun 3,Ji23 and Ji24,but negative in the susceptible ones,such as 95-1,9701,Huachun 18 and Aijiaozao.”

✓ located verbatim in the source · abstract, characters 680–941 · show in text ↑
t0

“Role of β-amylase in Seed Development and Relation to Pre-harvest Sprouting in Spring Soybean”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e1

“β-amylase activity of soybean increased with seed development and dry matter accumulation,but decreased with seed germination and composition consuming.”

✓ located verbatim in the source · abstract, characters 464–616 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The susceptible varieties were divided into 95-1 and 9701 versus Hechun 18 and Aijiaozao.

Taxon
soybeanGlycine maxt0
Material
95-1 and 9701e0
Outcome
two categoriese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The four varieties susceptible to precocious germination could be grouped into two categories,one included 95-1 and 9701,the other included Hechun 18 and Aijiaozao.”

✓ located verbatim in the source · abstract, characters 942–1106 · show in text ↑
t0

“Role of β-amylase in Seed Development and Relation to Pre-harvest Sprouting in Spring Soybean”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e1

“β-amylase activity of soybean increased with seed development and dry matter accumulation,but decreased with seed germination and composition consuming.”

✓ located verbatim in the source · abstract, characters 464–616 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Precocious germination in 95-1 and 9701 occurred at full seed filling and exceeded 60%.

Taxon
soybeanGlycine maxt0
Outcome
germination percentagee0
Direction
higher thane0
Value
60%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Precocious germination of the former and the latter varieties occurred during full seed-filling and beginning maturity,and the germination percentage was higher than 60% and 80%,respectively.”

✓ located verbatim in the source · abstract, characters 1107–1298 · show in text ↑
t0

“Role of β-amylase in Seed Development and Relation to Pre-harvest Sprouting in Spring Soybean”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e1

“β-amylase activity of soybean increased with seed development and dry matter accumulation,but decreased with seed germination and composition consuming.”

✓ located verbatim in the source · abstract, characters 464–616 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Precocious germination in Hechun 18 and Aijiaozao occurred at beginning maturity and exceeded 80%.

Taxon
soybeanGlycine maxt0
Outcome
germination percentagee0
Direction
higher thane0
Value
80%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Precocious germination of the former and the latter varieties occurred during full seed-filling and beginning maturity,and the germination percentage was higher than 60% and 80%,respectively.”

✓ located verbatim in the source · abstract, characters 1107–1298 · show in text ↑
t0

“Role of β-amylase in Seed Development and Relation to Pre-harvest Sprouting in Spring Soybean”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e1

“β-amylase activity of soybean increased with seed development and dry matter accumulation,but decreased with seed germination and composition consuming.”

✓ located verbatim in the source · abstract, characters 464–616 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

After beginning maturity, beta-amylase activity fell in precociously germinated seeds.

Taxon
soybeanGlycine maxe0
Organ / stage
precocious germinated seedse0
Gene
β-amylasee0
Outcome
β-amylase activitye0
Direction
decreasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“After beginning maturity,the β-amylase activity of soybean would decrease in the precocious germinated seeds.”

✓ located verbatim in the source · abstract, characters 1299–1408 · show in text ↑
Observationauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors suggest precocious germination reduced harvested seed dry weight and germination percentage.

Taxon
soybeanGlycine maxt0
Organ / stage
harvesting seedse0
Outcome
dry weight and germination percentagee0
Direction
decreasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“precocious germinated seed caused the decrease of dry weight and germination percentage of harvesting seeds.”

✓ located verbatim in the source · abstract, characters 1439–1547 · show in text ↑
t0

“Role of β-amylase in Seed Development and Relation to Pre-harvest Sprouting in Spring Soybean”

✓ located verbatim in the source · title, characters 0–93 · show in text ↑
e1

“β-amylase activity of soybean increased with seed development and dry matter accumulation,but decreased with seed germination and composition consuming.”

✓ located verbatim in the source · abstract, characters 464–616 · show in text ↑