Claim · model-written summary
AVG treated fruit had higher acidity than control fruit at harvest.
- Taxon
- PEACH
Prunus persicat0 - Treatment
- AVG treated treese0
- Outcome
- higher aciditye0
- Direction
- highere0
- Qualifier
- at harveste0
- Comparator
- control treese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Fruit from AVG treated trees were harder and had higher acidity than and similar soluble solids content (SSC) and flesh color to fruit from control trees at harvest.”
t0“PEACH”
Title
S. Argiriou; G.D. Nanos Acta Horticulturae 2010. doi:10.17660/actahortic.2010.877.37
Other claims from this paper (7)
- Intervention effect Kaolin did not affect flesh firmness or eating quality in either cultivar at harvest or storage.
- Intervention effect AVG treated fruit had harder than control fruit at harvest.
- Intervention effect AVG fruit had similar soluble solids content and flesh color to controls at harvest.
- Observation AVG effects disappeared after the first week of cold storage.
- Intervention effect 1-MCP kept fruit firmer than control fruit through storage.
- Intervention effect 1-MCP had no other organoleptic quality effects during cold storage.
- Observation Chilling injury symptoms sufficient to degrade quality were absent across treatments.