Claim · model-written summary
Salinity reduced grain protein content of wheat.
- Taxon
- wheat
Triticum aestivumt0 - Material
- Saka 92e0
- Organ / stage
- graine1
- Treatment
- salinity levelse1
- Outcome
- grain protein contente1
- Direction
- reducede1
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Interaction of salinity, nitrogen, and phosphorus fertilization on wheat”
e0“wheat (Triticum aestivum L. ‘Saka 92') grown on a calcareous soil in a greenhouse experiment”
e1“All salinity levels reduced straw and grain yields, leaf soluble proteins, nitrate (NO3) content, actual and potential nitrate reductase activity (NRA), and grain protein content”
Title
Interaction of salinity, nitrogen, and phosphorus fertilization on wheat
M. S. Soliman; H. G. Shalabi; W. F. Campbell Journal of Plant Nutrition 1994. doi:10.1080/01904169409364796
Other claims from this paper (4)
- Intervention effect Salinity reduced straw and grain yields of wheat.
- Intervention effect Salinity reduced leaf soluble proteins, nitrate content and actual and potential nitrate reductase activity in wheat leaves.
- Association The delay in pollen meiotic cell division in wheat increased with salinity.
- Intervention effect Applying N and P fertilizers at the end of the grain filling stage improved yield and metabolic performance of wheat under saline conditions.