Abstract
This research project was undertaken to study salinity stress changes in the nutritional quality of wheat genotypes. Four wheat genotypes SARC-1, SARC-5, SARC-7, and SARC-8 were grown under nonsaline and saline (7.5 dS/m and 15 dS/m) treatments. Salinity was created artificially by the addition of NaCl in soil before filling in pots. Recommended fertilizers N (120 kg/ha), P (100 kg/ha) and K (60 kg/ha) were used in the form of Urea, diammonium phosphate (DAP) and sulphate of potash (SOP) in both saline and non-saline treatments. The grains of wheat genotypes were evaluated for nutritional quality i.e. chemical composition, mineral contents, wet and dry gluten, gliadin and glutenin, and SDS-sedimentation value. The results showed that growth parameters (biological yield, number of grains, thousand grain weight, grain yield and grain length) were affected significantly by salinity stress. Protein contents were increased with salinity, whereas other parameters (moisture, ash, fat, fiber, glutenin, and SDS-Sedimentation value) were decreased by increasing salinity stress. Similarly, Na content increased while K, Ca, P, Fe, Mg and Zn decreased significantly by increasing salinity stress. Salinity stress affect positively on protein contents in grain of all wheat genotypes. SARC-7 and SARC-5 performed better than SARC-1 and SARC-8.
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Claims 9
Claim · model-written summary
Salinity increased grain protein content in all wheat genotypes.
- Taxon
- wheat
Triticum aestivume0 - Material
- all wheat genotypese5
- Treatment
- salinitye1
- Outcome
- Protein contentse1
- Direction
- increasede1
- Comparator
- nonsalinee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Four wheat genotypes SARC-1, SARC-5, SARC-7, and SARC-8 were grown under nonsaline and saline (7.5 dS/m and 15 dS/m) treatments”
e1“Protein contents were increased with salinity”
e5“Salinity stress affect positively on protein contents in grain of all wheat genotypes”
Claim · model-written summary
Moisture, ash and fat decreased with increasing salinity stress.
- Taxon
- wheatTriticum aestivume0
- Treatment
- increasing salinity stresse2
- Outcome
- moisture, ash, fate2
- Direction
- decreasede2
- Comparator
- nonsalinee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Four wheat genotypes SARC-1, SARC-5, SARC-7, and SARC-8 were grown under nonsaline and saline (7.5 dS/m and 15 dS/m) treatments”
e2“other parameters (moisture, ash, fat, fiber, glutenin, and SDS-Sedimentation value) were decreased by increasing salinity stress”
Claim · model-written summary
Fiber, glutenin and SDS-sedimentation value decreased with increasing salinity stress.
- Taxon
- wheatTriticum aestivume0
- Treatment
- increasing salinity stresse2
- Outcome
- fiber, glutenin, and SDS-Sedimentation valuee2
- Direction
- decreasede2
- Comparator
- nonsalinee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Four wheat genotypes SARC-1, SARC-5, SARC-7, and SARC-8 were grown under nonsaline and saline (7.5 dS/m and 15 dS/m) treatments”
e2“other parameters (moisture, ash, fat, fiber, glutenin, and SDS-Sedimentation value) were decreased by increasing salinity stress”
Claim · model-written summary
Grain sodium content increased with increasing salinity stress.
- Taxon
- wheatTriticum aestivume0
- Treatment
- increasing salinity stresse3
- Outcome
- Na contente3
- Direction
- increasede3
- Comparator
- nonsalinee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Four wheat genotypes SARC-1, SARC-5, SARC-7, and SARC-8 were grown under nonsaline and saline (7.5 dS/m and 15 dS/m) treatments”
e3“Na content increased while K, Ca, P, Fe, Mg and Zn decreased significantly by increasing salinity stress”
Claim · model-written summary
Grain K, Ca and P decreased significantly with increasing salinity stress.
- Taxon
- wheatTriticum aestivume0
- Treatment
- increasing salinity stresse3
- Outcome
- K, Ca, Pe3
- Direction
- decreased significantlye3
- Comparator
- nonsalinee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Four wheat genotypes SARC-1, SARC-5, SARC-7, and SARC-8 were grown under nonsaline and saline (7.5 dS/m and 15 dS/m) treatments”
e3“Na content increased while K, Ca, P, Fe, Mg and Zn decreased significantly by increasing salinity stress”
Claim · model-written summary
Grain Fe, Mg and Zn decreased significantly with increasing salinity stress.
- Taxon
- wheatTriticum aestivume0
- Treatment
- increasing salinity stresse3
- Outcome
- Fe, Mg and Zne3
- Direction
- decreased significantlye3
- Comparator
- nonsalinee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Four wheat genotypes SARC-1, SARC-5, SARC-7, and SARC-8 were grown under nonsaline and saline (7.5 dS/m and 15 dS/m) treatments”
e3“Na content increased while K, Ca, P, Fe, Mg and Zn decreased significantly by increasing salinity stress”
Claim · model-written summary
Biological yield, grain number and thousand grain weight were significantly affected by salinity stress.
- Taxon
- wheatTriticum aestivume0
- Treatment
- salinity stresse4
- Outcome
- biological yield, number of grains, thousand grain weighte4
- Comparator
- nonsalinee0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Four wheat genotypes SARC-1, SARC-5, SARC-7, and SARC-8 were grown under nonsaline and saline (7.5 dS/m and 15 dS/m) treatments”
e4“growth parameters (biological yield, number of grains, thousand grain weight, grain yield and grain length) were affected significantly by salinity stress”
Claim · model-written summary
Grain yield and grain length were significantly affected by salinity stress.
- Taxon
- wheatTriticum aestivume0
- Treatment
- salinity stresse4
- Outcome
- grain yield and grain lengthe4
- Comparator
- nonsalinee0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Four wheat genotypes SARC-1, SARC-5, SARC-7, and SARC-8 were grown under nonsaline and saline (7.5 dS/m and 15 dS/m) treatments”
e4“growth parameters (biological yield, number of grains, thousand grain weight, grain yield and grain length) were affected significantly by salinity stress”
Claim · model-written summary
SARC-7 and SARC-5 performed better than SARC-1 and SARC-8 under salinity.
- Taxon
- wheatTriticum aestivume0
- Material
- SARC-7 and SARC-5e6
- Outcome
- performed bettere6
- Direction
- bettere6
- Comparator
- SARC-1 and SARC-8e6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Four wheat genotypes SARC-1, SARC-5, SARC-7, and SARC-8 were grown under nonsaline and saline (7.5 dS/m and 15 dS/m) treatments”
e6“SARC-7 and SARC-5 performed better than SARC-1 and SARC-8”
The same questions in other papers
salinity · quality: protein · Triticum aestivum (wheat)Results differ
6 papers in the same direction as this paper · 12 in the opposite direction
- positive
- positive
- negative
15 papers more in this group
See all 19 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.