Claim · model-written summary
Red Pippin apples were highest in B.
- Taxon
- apples
Malus domesticae0 - Material
- ‘Red Pippin’e0
- Outcome
- Be0
- Direction
- higheste0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“‘Red Pippin’ apples were highest in B”
Title
D. S. Johnson The Journal of Horticultural Science and Biotechnology 2000. doi:10.1080/14620316.2000.11511310
Other claims from this paper (19)
- Observation Controlled-atmosphere regime primarily determined stored apple quality.
- Observation Scald was nil in Jonagold under high CO2 and low O2.
- Observation Scald was slight in Red Pippin and Gala under high CO2 and low O2.
- Observation Scald was extensive under low CO2 and low O2 with orchard variability.
- Observation Gala developed slight breakdown after six months under either CA regime.
- Intervention effect Firmness was maintained better under high CO2 and low O2.
- Intervention effect Sugar and acid concentrations were generally unaffected by CA conditions.
- Observation Fruit mineral composition varied greatly among orchards for each cultivar.
- Observation Gala apples had lower N than Red Pippin or Jonagold.
- Observation Gala apples had higher Ca and Mn than Red Pippin or Jonagold.
- Observation Jonagold apples were lowest in K and Mg.
- Observation Leaf and fruit mineral composition differed by cultivar.
- Observation Gala firmness and soluble-solids variability was about threefold less than starch-coverage variability.
- Association Fruit acidity correlated positively with harvest fruit K across cultivars.
- Association Sugar concentration correlated with fruit dry weight and soluble solids at harvest.
- Association Firmness did not correlate consistently with harvest minerals or maturity parameters.
- Association Gala ex-store firmness correlated highly with harvest firmness.
- Association Gala ex-store firmness correlated positively with harvest Ca and B and negatively with K.
- Association Jonagold scald incidence correlated negatively with harvest fruit Ca.