Claim · model-written summary
Ellagic acid content differed greatly among cultivars.
- Taxon
- Strawberry
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Fragaria ×ananassat0 - Material
- cultivarse0
- Outcome
- ellagic acid contente0
- Direction
- Large differencese0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Large differences in ellagic acid content were found among cultivars, but tissue values were not consistent within cultivars.”
t0“Strawberry”
Title
Evaluation of Strawberry Cultivars for Ellagic Acid Content
John L. Maas; Shiow Y. Wang; Gene J. Galletta HortScience 1991. doi:10.21273/hortsci.26.1.66
Other claims from this paper (10)
- Observation Ellagic acid content in green fruit pulp ranged from 1.32 to 8.43 mg·g -1.
- Observation Ellagic acid content in achenes of green fruit ranged from 1.32 to 20.73 mg·g -1.
- Observation Red fruit pulp ellagic acid content ranged from 0.43 to 4.64 mg·g -1 for 35 cultivars and selections.
- Observation Red fruit pulp ellagic acid content ranged from 0.43 to 3.47 mg·g -l for 15 clones.
- Observation Red fruit achenes ranged from 1.37 to 21.65 mg·g -1 ellagic acid in 34 clones.
- Observation Red fruit achenes ranged from 2.81 to 18.37 mg·g -1 ellagic acid in 15 clones.
- Observation Leaf ellagic acid ranged from 8.08 to 32.30 mg per gram dry weight.
- Observation Tissue ellagic acid values were inconsistent within cultivars.
- Association Ellagic acid values across tissue types did not correlate consistently.
- Recommendation Authors suggest selecting parents could increase progeny ellagic acid.