Claim · model-written summary
Phosphorus treatments significantly affected protein percentage and protein yield.
- Taxon
- cowpea
Vigna unguiculatae0 - Treatment
- Treatmentse1
- Outcome
- protein %, protein yielde1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“cowpea (Vigna unguiculata L. Walp.) plants”
e1“Treatments have a significant effect on green pods yield, seeds yield, number of seeds per pod, protein %, protein yield and pod weight.”
Title
A. Elbeik; R. Elshatoury Journal of Plant Production 2013. doi:10.21608/jpp.2013.75097
Other claims from this paper (7)
- Intervention effect T6 gave maximum plant height, stem length and total dry weight, significantly differing from other treatments.
- Intervention effect T5 gave the maximum number of branches and leaf area per plant.
- Intervention effect Most growth parameters improved with lower soil phosphorus and foliar phosphorus.
- Intervention effect Phosphorus treatments significantly affected green pod and seed yield.
- Intervention effect Phosphorus treatments significantly affected seeds per pod and pod weight.
- Intervention effect Phosphorus treatments significantly affected weight loss under room and cold storage.
- Observation Color changes were more acute after five days at room temperature than in cold storage.