Sorbitol-calcium improved fruit firmness.

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Taxon: grapese1
Treatment: sorbitol–Cae1
Outcome: fruit firmnesse0
Direction: improvede0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Verbatim

e0
“improved fruit firmness.”
✓ located verbatim in the source · abstract, characters 1030–1054

e1
“bagged grapes (not wetted with the solutions) only increased the concentration of total and bound calcium when treated with sorbitol–Ca.”
✓ located verbatim in the source · abstract, characters 818–954

Title

Role of Pre-Harvest Sorbitol–Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the “Doña María” Variety

Alberto Guirao; Juan Miguel Valverde; Huertas María Díaz-Mula; et al. Horticulturae 2024. doi:10.3390/horticulturae10070698

Other claims from this paper (7)

Intervention effect Sorbitol-calcium increased total and bound calcium in bagged grapes.
Intervention effect Sorbitol-calcium reduced berry drop during cultivation and postharvest.
Intervention effect Sorbitol-calcium reduced respiration rate, weight loss and malic acid degradation.
Intervention effect Sorbitol-calcium prevented ABA and MDA accumulation.
Intervention effect Sorbitol-calcium favored total polyphenol accumulation.
Intervention effect Sorbitol-calcium increased antioxidant activity and sugar content.
Recommendation Authors recommend sorbitol-chelated calcium to improve fruit quality and prevent postharvest shattering.

Record rev-86cdfcf5f4fcbd2288e417cc1a31efdd3d67a35643ffcecbb2b657db77cb404e · schema claims-v0.9 · position 3 in the model’s answer