Claim · model-written summary
Wushwush green tea had the highest L-theanine content.
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Verbatim
e0“Wushwush green tea had the highest content of polyphenol (19.98 ± 1.15 mg gallic acid equivalent /100 g dry leaf weight), catechin (37.06 mg/g) and L-theanine (48.54 mg/g but the lowest caffeine content).”
Title
SalahuddinFarooq Mohammed; Alemu Tadesse; Ariaya Hymete; et al. Pharmacognosy Research 2015. doi:10.4103/0974-8490.157991
Other claims from this paper (12)
- Observation Wushwush green tea had the highest polyphenol content.
- Observation Wushwush green tea had the highest catechin content.
- Observation Wushwush green tea had the lowest caffeine content.
- Observation Wushwush green tea exhibited the highest antioxidant activity.
- Mechanism The authors attributed the highest antioxidant effect of Wushwush green tea to its highest polyphenol content.
- Observation East African black tea had the lowest L-theanine content.
- Observation East African black tea had the lowest antioxidant activity.
- Observation East African black tea had the highest caffeine content.
- Observation Wushwush green tea slightly inhibited L. aethiopica.
- Observation Gumero, East Africa, and Wushwush black tea extracts exhibited no antileishmanial activity.
- Observation Wushwush green tea showed no synergistic or antagonistic effect on the antileishmanial drugs.
- Observation Gumero, East Africa, and Wushwush black tea extracts showed dose dependent inhibition of the antileishmanial drugs.