Claim · model-written summary
SB plus PS and SB plus SP coatings reduced Valencia blue mold severity by 95%.
- Taxon
- orangest0
- Treatment
- Coatings containing SB + PS and SB + SPe0
- Outcome
- severity of BMe0
- Direction
- reducede0
- Value
- 95%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Verbatim
e0“Coatings containing SB + PS and SB + SP reduced the incidence and severity of BM by 85% and 95%, respectively.”
t0“On oranges cv. Valencia”
Title
Silvia A. Valencia-Chamorro; María B. Pérez-Gago; Miguel A. Del Río; et al. Journal of Agricultural and Food Chemistry 2009. doi:10.1021/jf803534a
Other claims from this paper (12)
- Intervention effect SB coating reduced green mold incidence on Clemenules by 86%.
- Intervention effect SB coating reduced green mold severity on Clemenules by 90%.
- Intervention effect PS and SB coatings reduced Ortanique green mold incidence by over 40%.
- Intervention effect PS and SB coatings reduced Ortanique blue mold incidence by over 21%.
- Intervention effect PS plus SP coating reduced Ortanique green mold incidence by 78%.
- Intervention effect PS plus SP coating reduced Ortanique blue mold incidence by 67%.
- Intervention effect Paraben coatings modestly reduced disease incidence and severity.
- Intervention effect Preservative coatings controlled blue mold better than green mold on Valencia oranges.
- Intervention effect SB plus PS and SB plus SP coatings reduced Valencia blue mold incidence by 85%.
- Intervention effect PS and SB coatings controlled green mold more effectively than other preservatives.
- Intervention effect Coating before inoculation did not reduce either mold in any cultivar.
- Observation Coating antifungal action was fungistatic.