Claim · model-written summary
PS plus SP coating reduced Ortanique green mold incidence by 78%.
- Taxon
- mandarinst0
- Treatment
- HPMC-lipid coating containing a mixture of PS and sodium propionate (PS + SP)e0
- Outcome
- incidence of GMe0
- Direction
- reductione0
- Value
- 78%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Verbatim
e0“the HPMC-lipid coating containing a mixture of PS and sodium propionate (PS + SP) exhibited a synergistic effect in the reduction of the incidence of GM (78%) and BM (67%).”
t0“On mandarins cv. Ortanique”
Title
Silvia A. Valencia-Chamorro; María B. Pérez-Gago; Miguel A. Del Río; et al. Journal of Agricultural and Food Chemistry 2009. doi:10.1021/jf803534a
Other claims from this paper (12)
- Intervention effect SB coating reduced green mold incidence on Clemenules by 86%.
- Intervention effect SB coating reduced green mold severity on Clemenules by 90%.
- Intervention effect PS and SB coatings reduced Ortanique green mold incidence by over 40%.
- Intervention effect PS and SB coatings reduced Ortanique blue mold incidence by over 21%.
- Intervention effect PS plus SP coating reduced Ortanique blue mold incidence by 67%.
- Intervention effect Paraben coatings modestly reduced disease incidence and severity.
- Intervention effect Preservative coatings controlled blue mold better than green mold on Valencia oranges.
- Intervention effect SB plus PS and SB plus SP coatings reduced Valencia blue mold incidence by 85%.
- Intervention effect SB plus PS and SB plus SP coatings reduced Valencia blue mold severity by 95%.
- Intervention effect PS and SB coatings controlled green mold more effectively than other preservatives.
- Intervention effect Coating before inoculation did not reduce either mold in any cultivar.
- Observation Coating antifungal action was fungistatic.