Claim · model-written summary
Perforated bags at room temperature had the highest disease incidence.
- Taxon
- Mandarin oranges
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Citrus reticulatae1 - Treatment
- stored in perforated bags at room temperaturee0
- Outcome
- disease incidencee0
- Direction
- higheste0
- Value
- 94.44%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“highest disease incidence (94.44%) were found in hot water-treated fruits and those stored in perforated bags at room temperature”
e1“Abstract Mandarin oranges”
Title
Md. Abdul Fahim; Md. Kamrul Hassan; Nasrin Akhther; et al. Acta horticulturae et regiotecturae 2025. doi:10.2478/ahr-2025-0011
Other claims from this paper (7)
- Intervention effect Chinese mandarins in sealed bags at 6 °C had the longest shelf life, 47 days.
- Intervention effect Darjeeling mandarins in non perforated bags at ambient temperature had the shortest shelf life, 12 days.
- Intervention effect Cold storage in sealed bags retained the highest vitamin C content.
- Intervention effect Cold storage in sealed bags yielded the lowest weight loss.
- Intervention effect Cold storage in sealed bags had no disease incidence.
- Intervention effect Hot water treatment had the greatest vitamin C degradation.
- Recommendation The authors recommend sealed bags at low temperature for shelf life and quality.