Claim · model-written summary
GSH under drought enhanced antioxidant components and reduced oxidative damage.
- Taxon
- mung bean
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Vigna radiatae1 - Treatment
- exogenous GSH supplementation with droughte0
- Outcome
- oxidative damagee0
- Direction
- reducede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“exogenous GSH supplementation with drought significantly enhanced the antioxidant components and successively reduced oxidative damage”
e1“mung bean (Vigna radiata L. cv. Binamoog-1) seedlings”
Title
Kamrun Nahar; Mirza Hasanuzzaman; Md. Mahabub Alam; et al. AoB Plants 2015. doi:10.1093/aobpla/plv069
Other claims from this paper (14)
- Intervention effect Drought reduced mung bean seedling dry weight and leaf area.
- Intervention effect Drought increased lipid peroxidation, reactive oxygen species and lipoxygenase activity.
- Intervention effect Drought increased methylglyoxal level.
- Intervention effect Drought decreased leaf succulence, chlorophyll and relative water content.
- Intervention effect Drought increased proline.
- Intervention effect Drought decreased ascorbate.
- Intervention effect Drought increased GSH and GSSG contents.
- Intervention effect Drought decreased the GSH/GSSG ratio.
- Intervention effect Drought increased ascorbate peroxidase and glutathione S-transferase activities.
- Intervention effect Drought decreased MDHAR, DHAR and catalase activities.
- Intervention effect Drought increased glyoxalase I and II activities.
- Intervention effect Exogenous GSH enhanced most antioxidant and glyoxalase components after 24 hours of drought.
- Intervention effect After 48 hours, GSH did not significantly affect AsA, Pro, RWC, leaf succulence, Gly I or DHAR activity.
- Intervention effect GSH reduced MG toxicity and improved drought tolerance.