Claim · model-written summary
EY30 raised LRWC from 72.0% to 84.2% under salinity.
- Taxon
- STRAWBERRY
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Fragaria ×ananassat0 - Treatment
- EY30e0
- Outcome
- LRWCe0
- Direction
- increasede0
- Value
- 84.2%e0
- Comparator
- 35 mM NaCl treatmente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“The LRWC increased from 72.0% in 35 mM NaCl treatment to 88.4%, 86.6%, 84.2%, 83.5%, and 86.2% by EY2, EY6, EY30, EY37, and EY43 applications, respectively.”
t0“STRAWBERRY”
Title
Huseyin Karlidag; Ahmet Esitken; Ertan Yildirim; et al. Journal of Plant Nutrition 2010. doi:10.1080/01904167.2011.531357
Other claims from this paper (14)
- Intervention effect 35 mM NaCl reduced strawberry yield by 51.6% compared with 0 mM NaCl.
- Intervention effect 35 mM NaCl reduced LRWC by 21.0% compared with 0 mM NaCl.
- Intervention effect EY30 increased fruit yield by 54.4% under 35 mM NaCl.
- Intervention effect EY37 increased fruit yield by 51.7% under 35 mM NaCl.
- Intervention effect EY43 increased fruit yield by 94.9% under 35 mM NaCl.
- Intervention effect EY2 raised LRWC from 72.0% to 88.4% under salinity.
- Intervention effect EY6 raised LRWC from 72.0% to 86.6% under salinity.
- Intervention effect EY37 raised LRWC from 72.0% to 83.5% under salinity.
- Intervention effect EY43 raised LRWC from 72.0% to 86.2% under salinity.
- Intervention effect EY37 produced the lowest membrane permeability among bacterial strains, at 37.
- Intervention effect Salt treatment significantly decreased N, P, K, Ca and Mg tissue concentrations except root P and Mg.
- Intervention effect Bacterial treatments had leaf nitrogen content of 3.04 to 3.14%, compared with 2.71% under salt alone.
- Intervention effect Bacterial root inoculation significantly reduced leaf Na and Cl and root Cl versus uninoculated salt treatment.
- Recommendation The authors conclude that Bacillus EY30, Staphylococcus EY37 and Kocuria EY43 can alleviate salt stress effects on strawberry yield, growth and nutrition.