Claim · model-written summary
The ethanol extract contained phenolics at 180 ± 0.87 μg/mg.
- Taxon
- Evolvulus alsinoides
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Evolvulus alsinoidest0 - Outcome
- phenolice0
- Value
- 180 ± 0.87 μg/mge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Quantitative analysis of the ethanol extract showed significant phenolic (180 ± 0.87 μg/mg), flavonoid (46 ± 0.92 μg/mg) and tannin (26 ± 0.56 μg/mg) content.”
t0“Phytochemical Profiling, Antibacterial, Antioxidant and GC-MS Analysis of Evolvulus alsinoides Extracts: Insights into Therapeutic Potential”
Title
Ranganath Tummalagunta; Rahamat Khan; Kanmani Kannan; et al. Research Journal of Biotechnology 2025. doi:10.25303/2010rjbt3280339
Other claims from this paper (8)
- Observation Ethanol extracts had the highest phytochemical class diversity, at 10 of 11 classes.
- Observation The ethanol extract contained flavonoids at 46 ± 0.92 μg/mg.
- Observation The ethanol extract contained tannins at 26 ± 0.56 μg/mg.
- Observation At 150 μg/mL, ethanol extracts inhibited E. coli with a 13.5 ± 0.5 mm zone.
- Observation At 150 μg/mL, ethanol extracts inhibited S. aureus with a 14.5 ± 0.7 mm zone.
- Observation DPPH antioxidant activity had an IC₅₀ of 0.234 mg/mL.
- Observation ABTS antioxidant activity had an IC₅₀ of 0.077 mg/mL.
- Observation GC-MS identified 36 chemicals, including n-hexadecanoic acid and caryophyllene.