Claim · model-written summary
Optimised management increased the HMW-GS/LMW-GS ratio.
- Taxon
- bread wheat
Triticum aestivumt0 - Outcome
- HMW‐GS/LMW‐GS) ratioe0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“grain protein composition was improved, resulting in an increased glutenin/gliadin ratio, sodium dodecyl sulfate‐insoluble glutenin/total glutenin (i.e., glutenin polymerization index), and high‐molecular‐weight glutenin subunit/ low‐molecular‐weight glutenin subunit (HMW‐GS/LMW‐GS) ratio”
t0“bread wheat”
Title
Shuxin Dong; Xiu Zhang; Jinpeng Chu; et al. Journal of the Science of Food and Agriculture 2021. doi:10.1002/jsfa.11366
Other claims from this paper (10)
- Intervention effect Delayed sowing beyond a threshold decreased wheat grain yield.
- Intervention effect Delayed sowing beyond a threshold decreased bread-making quality.
- Intervention effect Optimised seeding rate and nitrogen topdressing increased pre- and post-anthesis nitrogen uptake.
- Intervention effect Optimised seeding rate and nitrogen topdressing enhanced nitrogen remobilization during grain filling.
- Intervention effect Optimised management increased grain protein concentration.
- Intervention effect Optimised management increased total nitrogen per grain.
- Intervention effect Optimised management increased the glutenin/gliadin ratio.
- Intervention effect Optimised management increased the glutenin polymerization index.
- Mechanism Higher grain protein concentration and improved protein composition enhanced bread-making quality.
- Intervention effect Optimisation improved grain yield and bread-making quality simultaneously regardless of sowing date.