Claim · model-written summary
Vacuum and modified atmosphere packaging minimized physiological loss in weight and ripening.
- Taxon
- guava
Psidium guajavat0 - Treatment
- Vacuum packing and MAe0
- Outcome
- PLW and ripeninge0
- Direction
- minimume0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“guava”
e0“Vacuum packing and MA though showed minimum PLW and ripening”
Title
Effect of individual vacuum and modified atmosphere packaging on shelf life of guava
Seema Rana; Saleem Siddiqui; Kamal Gandhi International Journal of Chemical Studies 2018
Other claims from this paper (5)
- Intervention effect Both packaging methods reduced biochemical changes during storage equally.
- Intervention effect Packed fruits lost firmness more slowly than unwrapped controls.
- Intervention effect Wrapped fruits retained higher ascorbic acid and acidity.
- Observation Packaged fruit remained hard and unripened.
- Observation Packaged fruits scored low organoleptically.