Claim · model-written summary
Wrapped fruits retained higher ascorbic acid and acidity.
- Taxon
- guava
Psidium guajavat0 - Treatment
- Individually wrappede0
- Outcome
- ascorbic acid and aciditye0
- Direction
- highere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“guava”
e0“Individually wrapped fruits retained higher ascorbic acid and acidity”
Title
Effect of individual vacuum and modified atmosphere packaging on shelf life of guava
Seema Rana; Saleem Siddiqui; Kamal Gandhi International Journal of Chemical Studies 2018
Other claims from this paper (5)
- Intervention effect Both packaging methods reduced biochemical changes during storage equally.
- Intervention effect Packed fruits lost firmness more slowly than unwrapped controls.
- Intervention effect Vacuum and modified atmosphere packaging minimized physiological loss in weight and ripening.
- Observation Packaged fruit remained hard and unripened.
- Observation Packaged fruits scored low organoleptically.