Claim · model-written summary
Ascorbic acid application improved photosynthesis and seed yield in salt-stressed canola.
- Taxon
- Canola
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Brassica napus var. napust0 - Treatment
- Ascorbic acid applicatione0
- Outcome
- photosynthesis and seed yielde0
- Direction
- improvede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Ascorbic acid application improved photosynthesis and seed yield”
t0“Canola”
Title
Ahmad Bybordi Journal of Integrative Agriculture 2012. doi:10.1016/s2095-3119(12)60164-6
Other claims from this paper (13)
- Intervention effect Salt stress significantly decreased leaf area, leaf fresh weight and seed yield in canola.
- Intervention effect Salt stress significantly decreased photosynthesis, nitrate reductase activity and chlorophyll content in canola.
- Intervention effect Salt stress significantly decreased seed protein percentage in canola.
- Intervention effect Salt stress increased respiration, antioxidant enzyme activity and proline accumulation in canola.
- Intervention effect Salt stress increased linolenic acid percentage in canola.
- Intervention effect Ascorbic acid application mitigated antioxidant enzyme activity in salt-stressed canola.
- Intervention effect Nitrate reductase activity and chlorophyll a and b were positively affected by ascorbic acid in canola.
- Intervention effect Silicium application increased leaf area, leaf fresh weight and seed yield in canola.
- Intervention effect Silicium application increased photosynthesis, ascorbate peroxidase activity and nitrate reductase activity in canola.
- Intervention effect Silicium application increased chlorophyll content in canola.
- Intervention effect Silicium application decreased respiration in canola.
- Intervention effect Silicium had no significant effect on antioxidant enzyme activity in canola.
- Intervention effect The authors conclude that ascorbic acid and silicium application had a positive effect on canola growth under salt stress.