Claim · model-written summary
Flower extracts prevented pigment degradation during storage.
Not reportedTaxonMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Verbatim
e0“FEs also proved efficient in preventing degradation and inducing an increase in photosynthetic pigments during storage.”
Title
Roberta Bulgari; Silvia Morgutti; Giacomo Cocetta; et al. Frontiers in Plant Science 2017. doi:10.3389/fpls.2017.00935
Other claims from this paper (11)
- Intervention effect Borage extracts increased lettuce leaf pigments and photosynthetic activity.
- Intervention effect The 10 mL L-1 treatments increased fresh weight.
- Method / resource Multi-view angle imaging correctly estimated fresh weight response.
- Intervention effect Flower extracts increased active reaction centers per cross section.
- Intervention effect Flower extracts showed a similar increase in performance index.
- Intervention effect Flower extract treatment lowered ethylene threefold.
- Intervention effect Nitrate and sugar levels did not change across treatments.
- Intervention effect All borage extracts increased flavonoids and phenols.
- Intervention effect All borage extracts increased total protein levels and PAL activity.
- Intervention effect All borage extracts increased PAL-like polypeptide levels.
- Intervention effect Flower extracts increased photosynthetic pigments during storage.