Claim · model-written summary
All borage extracts increased total protein levels and PAL activity.
- Treatment
- all borage extractse0
- Gene
- PALe0
- Outcome
- total protein levels, the in vitro PAL specific activitye0
- Direction
- increasede0
Not reportedTaxonMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“Total flavonoids and phenols, as well as the total protein levels, the in vitro PAL specific activity, and the levels of PAL-like polypeptides were increased by all borage extracts, with particular regards to FEs.”
Title
Roberta Bulgari; Silvia Morgutti; Giacomo Cocetta; et al. Frontiers in Plant Science 2017. doi:10.3389/fpls.2017.00935
Other claims from this paper (11)
- Intervention effect Borage extracts increased lettuce leaf pigments and photosynthetic activity.
- Intervention effect The 10 mL L-1 treatments increased fresh weight.
- Method / resource Multi-view angle imaging correctly estimated fresh weight response.
- Intervention effect Flower extracts increased active reaction centers per cross section.
- Intervention effect Flower extracts showed a similar increase in performance index.
- Intervention effect Flower extract treatment lowered ethylene threefold.
- Intervention effect Nitrate and sugar levels did not change across treatments.
- Intervention effect All borage extracts increased flavonoids and phenols.
- Intervention effect All borage extracts increased PAL-like polypeptide levels.
- Intervention effect Flower extracts prevented pigment degradation during storage.
- Intervention effect Flower extracts increased photosynthetic pigments during storage.