Claim · model-written summary
LED-grown tubers had higher glucose.
- Taxon
- potato
Solanum tuberosumt0 - Treatment
- LED lighte1
- Outcome
- glucosee1
- Direction
- highere1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Tubers grown under LED light exhibited higher levels of glucose and fructose”
t0“potato”
Title
Effects of agronomical practices on potato growth, nutritional profile, and suitability for frying
Francesca Bruno; Ingo Hein; M Ehsan Jorat; et al. Journal of the Science of Food and Agriculture 2025. doi:10.1002/jsfa.14147
Other claims from this paper (11)
- Intervention effect Sulfur reduced glucose in Taurus potatoes.
- Intervention effect Sulfur reduced sucrose in Taurus potatoes.
- Intervention effect Sulfur reduced total amino acids in Taurus potatoes.
- Intervention effect Sulfur increased asparagine in Taurus potatoes.
- Intervention effect Sulfur application did not change crisp acrylamide content for Taurus or Lady Claire.
- Intervention effect Basalt aggregate application did not change crisp acrylamide content for Taurus or Lady Claire.
- Intervention effect LED light reduced potato height to 50-60 cm versus 80-90 cm in controls.
- Intervention effect LED-grown tubers had higher fructose.
- Intervention effect LED light increased crisp acrylamide formation by 78.90% in Lady Claire.
- Intervention effect LED light increased crisp acrylamide formation by 592.58% in Taurus.
- Intervention effect LED light increased crisp acrylamide formation by 70.25% in Desiree.