Claim · model-written summary
Twelve compounds, including friedelin, daucosterol, beta-sitosterol and oleanolic acid, were isolated from the ethyl acetate extract of pear fruit.
- Taxon
- pear
_Poirier_Fleurs_et_feuilles.jpg?width=60)
Pyrus communist0 - Outcome
- twelve compoundse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“twelve compounds were isolated from the ethyl acetate extract”
t0“pear”
Title
Chemical components and bioactivity evaluation of extracts from pear (Pyrus UssuriensisMaxim) fruit
Fei Peng; Ying Xie; Xiaojing Li; et al. Journal of Food Biochemistry 2018. doi:10.1111/jfbc.12586
Other claims from this paper (5)
- Intervention effect The ethyl acetate extract of pear fruit inhibited ear edema in mice by 17.1% at 400mg/kg in vivo.
- Intervention effect The ethyl acetate extract of pear fruit showed apophlegmatic inhibition of 49.9% at 800mg/kg in vivo.
- Intervention effect The ethyl acetate extract of pear fruit showed antitussive inhibition of 34% at 800mg/kg in vivo.
- Intervention effect The ethyl acetate extract of pear fruit inhibited NO production with an IC50 of 0.06 μg/mL.
- Observation Isolated compounds 1, 2, 4, 5, 6 and 11 had moderate indirect inhibitory effects on lipopolysaccharide-induced NO and TNF-α production.