Claim · model-written summary
Total irrigation suspension decreased leaf water potential after day six to -2.5 MPa at day 15.
CoffeaNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For plants submitted to total suspension of irrigation, Ψw decreases after the sixth day, reaching -2.5 MPa at day 15.”
e1“Coffee (Coffea arabica) plants”
Title
Stomatal behavior and components of the antioxidative system in coffee plants under water stress
Sidnei Deuner; José Donizeti Alves; Ilisandra Zanandrea; et al. Scientia Agricola 2011. doi:10.1590/s0103-90162011000100012
Other claims from this paper (8)
- Observation Leaf water potential did not vary under field capacity.
- Observation Gradual irrigation suspension decreased leaf water potential after day 12 to near -2.5 MPa by the end.
- Observation Declining leaf water potential under irrigation suspension increased stomatal resistance.
- Observation Declining leaf water potential under irrigation suspension decreased transpiration rate.
- Observation Irrigation suspension increased hydrogen peroxide formation.
- Observation Irrigation suspension increased lipid peroxidation at final stages.
- Observation Water stress increased antioxidant enzyme activity.
- Observation Water stress increased ascorbate and dehydroascorbate levels.