Claim · model-written summary
Leaf water potential did not vary under field capacity.
CoffeaNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There was no variation in Ψw during the evaluated period for plants in field capacity.”
e1“Coffee (Coffea arabica) plants”
Title
Stomatal behavior and components of the antioxidative system in coffee plants under water stress
Sidnei Deuner; José Donizeti Alves; Ilisandra Zanandrea; et al. Scientia Agricola 2011. doi:10.1590/s0103-90162011000100012
Other claims from this paper (8)
- Observation Gradual irrigation suspension decreased leaf water potential after day 12 to near -2.5 MPa by the end.
- Observation Total irrigation suspension decreased leaf water potential after day six to -2.5 MPa at day 15.
- Observation Declining leaf water potential under irrigation suspension increased stomatal resistance.
- Observation Declining leaf water potential under irrigation suspension decreased transpiration rate.
- Observation Irrigation suspension increased hydrogen peroxide formation.
- Observation Irrigation suspension increased lipid peroxidation at final stages.
- Observation Water stress increased antioxidant enzyme activity.
- Observation Water stress increased ascorbate and dehydroascorbate levels.