Claim · model-written summary
Hesperidin content was 26.0-39.9 mg per 1 g of dried material.
- Taxon
- Citrus reticulata
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Citrus reticulatat0 - Outcome
- hesperidin (hesperitin-7-rutinoside) with a contente0
- Value
- 26.0-39.9 mg per 1 g of dried raw materiale0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“hesperidin (hesperitin-7-rutinoside) with a content of is 26.0-39.9 mg per 1 g of dried raw material”
t0“Citrus reticulata”
Title
Determining flavonoids in the skin of Citrus reticulata
Vladimir F. Selemenev; Victor I. Deineka; Yaroslava Yu. Salasina; et al. Сорбционные и хроматографические процессы 2024. doi:10.17308/sorpchrom.2024.24/12019
Other claims from this paper (6)
- Observation Chromatographic profiles differed among tangerine samples.
- Observation Cinnamic-acid derivatives were found in all extracts.
- Observation Naringin content ranged from 0 to 1.15 mg per 1 g.
- Observation Nobiletin content ranged from 0.03 to almost 11 mg/g in dried peel.
- Observation Tangeretin content was 0.1-5.4 mg/g.
- Observation Nobiletin and tangeretin accumulated mostly in small tangerine skins.