Claim · model-written summary
Drought stress decreased grain yield and starch contents in bread wheat.
- Taxon
- bread wheat
Triticum aestivumt0 - Treatment
- drought stresse1
- Outcome
- grain yield and starch contentse1
- Direction
- decreasede1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“bread wheat”
e1“Different traits related to physiological adaptations, earliness, grain yield and starch contents were decreased under drought stress except amylose which increased significantly”
Title
Sajid Shokat; Mian Abdur Rehman Arif; Muhammad Qandeel Waheed; et al. Cereal Research Communications 2023. doi:10.1007/s42976-023-00461-8
Other claims from this paper (8)
- Intervention effect Drought stress decreased physiological adaptations and earliness in bread wheat.
- Intervention effect Drought stress increased amylose significantly in bread wheat.
- Intervention effect Canopy temperature depression was not significantly affected by drought stress in bread wheat.
- Association Grain yield correlated strongly and positively with plant height, normalized difference in vegetation index and plant maturity in bread wheat.
- Association Grain yield correlated strongly and positively with spike length, grain number and thousand grain weight in bread wheat.
- Association Grain yield correlated negatively with canopy temperature depression in bread wheat.
- Association Amylose and amylopectin showed a non-significant correlation with grain yield in bread wheat.
- Recommendation Genetic diversity derived from landraces and synthetic bread wheat can improve grain yield and starch contents, but simultaneous improvement of both is elusive.