Paper · 2023 · Cereal Research Communications

Skipping irrigation at pre- and post-anthesis stages influences grain yield and starch contents of bread wheat derived from synthetic or landraces

Sajid Shokat; Mian Abdur Rehman Arif; Muhammad Qandeel Waheed; et al.

9
claims
22
verbatim quotes
7
citations
2
research areas
✓
Open access · cc-by

Abstract

Abstract This study aims to evaluate the role of genetic diversity originated from three-way crosses of landraces and synthetic bread wheat derivatives attempted with elite cultivars to identify the genotypes having better grain yield as well as better starch contents under flowering stage drought stress. In total, 50 genotypes comprised of 47 derivatives of landraces and synthetics, and three standard varieties were grown in the fields of CIMMYT, Obregon following alpha lattice design with two replications. Drought stress was imposed by stopping the irrigation before anthesis and post-anthesis stages. Different traits related to physiological adaptations, earliness, grain yield and starch contents were decreased under drought stress except amylose which increased significantly. Canopy temperature depression was not significantly affected by drought stress. Further, we identified strong correlation of grain yield with plant height, normalized difference in vegetation index, plant maturity, spike length, grain number and thousand grain weight but negative with canopy temperature depression. Non-significant correlation of amylose and amylopectin was recorded with grain yield. Results revealed that genetic diversity derived from landraces and synthetic bread wheat can improve grain yield and starch contents but simultaneous improvement of both is elusive.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought stress decreased grain yield and starch contents in bread wheat.

Taxon
bread wheatTriticum aestivumt0
Treatment
drought stresse1
Outcome
grain yield and starch contentse1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 99–110 · show in text ↑
e1

“Different traits related to physiological adaptations, earliness, grain yield and starch contents were decreased under drought stress except amylose which increased significantly”

✓ located verbatim in the source · abstract, characters 610–788 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Drought stress decreased physiological adaptations and earliness in bread wheat.

Taxon
bread wheatTriticum aestivumt0
Treatment
drought stresse1
Outcome
physiological adaptations, earlinesse1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 99–110 · show in text ↑
e1

“Different traits related to physiological adaptations, earliness, grain yield and starch contents were decreased under drought stress except amylose which increased significantly”

✓ located verbatim in the source · abstract, characters 610–788 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Drought stress increased amylose significantly in bread wheat.

Taxon
bread wheatTriticum aestivumt0
Treatment
drought stresse1
Outcome
amylosee1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 99–110 · show in text ↑
e1

“Different traits related to physiological adaptations, earliness, grain yield and starch contents were decreased under drought stress except amylose which increased significantly”

✓ located verbatim in the source · abstract, characters 610–788 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Canopy temperature depression was not significantly affected by drought stress in bread wheat.

Taxon
bread wheatTriticum aestivumt0
Treatment
drought stresse2
Outcome
canopy temperature depressione2
Direction
not significantly affectede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 99–110 · show in text ↑
e2

“Canopy temperature depression was not significantly affected by drought stress”

✓ located verbatim in the source · abstract, characters 790–868 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Grain yield correlated strongly and positively with plant height, normalized difference in vegetation index and plant maturity in bread wheat.

Taxon
bread wheatTriticum aestivumt0
Outcome
grain yielde3
Direction
increaseinferrede3
Qualifier
plant height, normalized difference in vegetation index, plant maturitye3
Setting
CIMMYT, Obregone6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 99–110 · show in text ↑
e3

“we identified strong correlation of grain yield with plant height, normalized difference in vegetation index, plant maturity, spike length, grain number and thousand grain weight but negative with canopy temperature depression”

✓ located verbatim in the source · abstract, characters 879–1105 · show in text ↑
e6

“grown in the fields of CIMMYT, Obregon”

✓ located verbatim in the source · abstract, characters 421–459 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Grain yield correlated strongly and positively with spike length, grain number and thousand grain weight in bread wheat.

Taxon
bread wheatTriticum aestivumt0
Outcome
grain yielde3
Direction
increaseinferrede3
Qualifier
spike length, grain number and thousand grain weighte3
Setting
CIMMYT, Obregone6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 99–110 · show in text ↑
e3

“we identified strong correlation of grain yield with plant height, normalized difference in vegetation index, plant maturity, spike length, grain number and thousand grain weight but negative with canopy temperature depression”

✓ located verbatim in the source · abstract, characters 879–1105 · show in text ↑
e6

“grown in the fields of CIMMYT, Obregon”

✓ located verbatim in the source · abstract, characters 421–459 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Grain yield correlated negatively with canopy temperature depression in bread wheat.

Taxon
bread wheatTriticum aestivumt0
Outcome
grain yielde3
Direction
decreaseinferrede3
Qualifier
negative with canopy temperature depressione3
Setting
CIMMYT, Obregone6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 99–110 · show in text ↑
e3

“we identified strong correlation of grain yield with plant height, normalized difference in vegetation index, plant maturity, spike length, grain number and thousand grain weight but negative with canopy temperature depression”

✓ located verbatim in the source · abstract, characters 879–1105 · show in text ↑
e6

“grown in the fields of CIMMYT, Obregon”

✓ located verbatim in the source · abstract, characters 421–459 · show in text ↑
Associationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Amylose and amylopectin showed a non-significant correlation with grain yield in bread wheat.

Taxon
bread wheatTriticum aestivumt0
Outcome
amylose and amylopectine4
Direction
no_changeinferrede4
Qualifier
Non-significant correlatione4
Setting
CIMMYT, Obregone6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 99–110 · show in text ↑
e4

“Non-significant correlation of amylose and amylopectin was recorded with grain yield”

✓ located verbatim in the source · abstract, characters 1107–1191 · show in text ↑
e6

“grown in the fields of CIMMYT, Obregon”

✓ located verbatim in the source · abstract, characters 421–459 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Genetic diversity derived from landraces and synthetic bread wheat can improve grain yield and starch contents, but simultaneous improvement of both is elusive.

Taxon
bread wheatTriticum aestivumt0
Outcome
grain yield and starch contentse5
Qualifier
simultaneous improvement of both is elusivee5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“bread wheat”

✓ located verbatim in the source · title, characters 99–110 · show in text ↑
e5

“genetic diversity derived from landraces and synthetic bread wheat can improve grain yield and starch contents but simultaneous improvement of both is elusive”

✓ located verbatim in the source · abstract, characters 1215–1373 · show in text ↑

drought · quality: sugar starch · Triticum aestivum (wheat)Results differ

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drought · growth · Triticum aestivum (wheat)Positive and negative results

431 papers: 86 positive, 345 negative or no effect

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drought · phenology · Triticum aestivum (wheat)Results agree

17 papers: 0 positive, 17 negative or no effect

16 papers in the same direction as this paper

  1. negative
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13 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.