Combined NO and 1-MCP most effectively postponed peach ripening and preserved fruit quality, followed by either agent alone.

Claim · model-written summary

Combined NO and 1-MCP most effectively postponed peach ripening and preserved fruit quality, followed by either agent alone.

Taxon

peachPrunus persicae1

Material

Prunus persica L. cv. Xiahui-8e1

Treatment

combination treatment with both chemical agents (MN)e0

Outcome

peach ripening and preserving fruit qualitye0

Direction

most effectivee0

Comparator

1-MCP and NO treatment alonee0

Setting

25 °Ce1

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim

e0

“the combination treatment with both chemical agents (MN) was most effective in postponing peach ripening and preserving fruit quality, followed by 1-MCP and NO treatment alone”

e1

“peach fruit (Prunus persica L. cv. Xiahui-8) stored at 25 °C”