Claim · model-written summary
Chamba fronds had the highest total ash, 12.64%.
- Taxon
- Diplazium maximum
Diplazium maximumt0 - Outcome
- total ashe0
- Value
- 12.64 %e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“total ash (12.64 %)”
t0“Diplazium maximum”
Title
Sharma Purnima; Kumar Pardeep; Thakur Leena; et al. Plant Science Today 2026. doi:10.14719/pst.11572
Other claims from this paper (19)
- Observation Chamba fronds had the highest moisture content, 92.78%.
- Observation Chamba fronds had the highest total energy, 1353.61 KJ/100 g.
- Observation Chamba fronds had the highest crude fat, 2.86%.
- Observation Chamba fronds had the highest total carbohydrates, 50.78%.
- Observation Mandi fronds had the highest dietary fiber, 40.54%.
- Observation Mandi fronds had the highest total soluble sugar, 1.60%.
- Observation Shimla fronds had the highest protein, 28.02%.
- Observation Shimla fronds had the highest calcium, 0.12%.
- Observation Shimla fronds had the highest iron, 0.0157%.
- Observation Shimla fronds had the highest copper, 0.0026%.
- Observation Shimla fronds had the highest manganese, 0.0021%.
- Observation Mandi extract had the lowest DPPH IC50, 53.31 µg/mL.
- Observation Mandi extract had the lowest ABTS IC50, 50.69 µg/mL.
- Observation Mandi extract had the highest total phenolics, 90.71 mg GAE/g.
- Observation Mandi extract had the highest flavonoids, 75.65 mg QE/g.
- Observation Alkaloids, phenolics, flavonoids, terpenoids, glycosides, tannins and saponins were detected.
- Observation Total chlorophyll was highest in Mandi fronds at 50.53 µg/100 g.
- Observation Total carotenoids were highest in Chamba fronds at 7.48 µg/100 g.
- Observation Fatty acid profiling found methyl palmitate at 85.5% and methyl lignocarate at 18.97%.