Claim · model-written summary
Shoot MDA content rose through 75 mM salinity.
- Taxon
- Coriandrum sativum
Coriandrum sativume0 - Treatment
- NaCle0
- Outcome
- MDAe1
- Direction
- increasede1
- Qualifier
- until 75 mMe1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Seedlings of Coriandrum sativum were subjected to 0, 25, 50, 75 and 100 mM NaCl”
e1“Both MDA and H 2O2 contents in shoot were increased until 75 mM , but were decreased at 100 mM”
Title
Physiological and antioxidant responses of coriander (Coriandrum sativum L.) to salinity
Zahra Setayesh Mehr; Sedigheh Esmaeilzadeh Bahabadi International Journal of Agriculture and Crop Sciences (IJACS) 2013
Other claims from this paper (6)
- Intervention effect Proline content increased significantly with salt stress in shoots and roots.
- Intervention effect Protein content increased significantly with salt stress in shoots and roots.
- Intervention effect Antioxidant enzyme activity increased significantly with salt stress.
- Intervention effect Shoot H2O2 content rose through 75 mM salinity.
- Intervention effect Shoot MDA content fell at 100 mM salinity.
- Intervention effect Shoot H2O2 content fell at 100 mM salinity.