Claim · model-written summary
The aqueous Jatropha extract at 2 L/ha gave the best vegetative development of tomato.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- The aqueous extract at a concentration of 2 L/hae1
- Outcome
- vegetative developmente1
- Direction
- beste1
- Comparator
- all the treatmentse1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“in Tomato”
e1“The aqueous extract at a concentration of 2 L/ha had the best vegetative development compared to all the treatments”
Title
Kouassi N'dri Pacôme; Bolou Bi Bolou Antoine; Cherif Mamadou; et al. International Journal of Plant & Soil Science 2022. doi:10.9734/ijpss/2022/v34i530866
Other claims from this paper (4)
- Intervention effect The 3% alcoholic Jatropha extract was the best at reducing the rate of blossom end rot fruits.
- Intervention effect The 3% alcoholic Jatropha extract caused no loss of tomato yield.
- Intervention effect The 3% alcoholic Jatropha extract was the best at accumulating fresh and dry aerial and root biomass.
- Recommendation Aqueous extracts, alcoholic extracts and Jatropha leaf powder can reduce the rate of blossom end rot fruits and yield losses in tomato.