Claim · model-written summary
Reduced water availability during vegetative stage decreased grain production.
- Organ / stage
- vegetativee0
- Treatment
- Reduction of water availabilitye0
- Outcome
- grain productione0
- Direction
- decreasee0
Not reportedTaxonMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“Reduction of water availability in the vegetative and flowering stages caused decrease in grain production.”
Title
Juliane Rafaele Alves Barros; Miguel Julio Machado Guimarães; Welson Lima Simões; et al. Ciência e Agrotecnologia 2020. doi:10.1590/1413-7054202145022120
Other claims from this paper (9)
- Intervention effect Reduced water availability during flowering decreased grain production.
- Intervention effect Temperature increase of 4.8 °C raised the percentage of aborted flowers.
- Intervention effect Increased temperature reduced grain production.
- Intervention effect Higher water availability favored shoot and root dry mass production.
- Intervention effect Temperature increase of 4.8 °C did not affect shoot and root dry mass.
- Intervention effect Temperature increase of 4.8 °C reduced water use efficiency by about 83%.
- Intervention effect CAT, GPX and SOD activities were highest under 4.8 °C warming.
- Intervention effect APX activity was lower with increasing temperature.
- Observation Carijó was more sensitive to increased temperature than to water deficits.