Claim · model-written summary
At 15°C, pepper root length decreased by 82.87%.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Verbatim
e0“Lowering the temperature to 15°C during the germination stage decreased the germination rate, root length, root fresh weight, and root dry weight by 23.50%, 82.87%, 47.83%, and 25.00%, respectively.”
e1“pepper germination”
Title
The Effects of Low Temperature on Germination Parameters of Some Pepper Cultivars
Oğuzhan Araz; Melek Ekinci; Ertan Yıldırım Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2026. doi:10.18185/erzifbed.1595775
Other claims from this paper (10)
- Intervention effect At 15°C, pepper germination rate decreased by 23.50%.
- Intervention effect At 15°C, pepper root fresh weight decreased by 47.83%.
- Intervention effect At 15°C, pepper root dry weight decreased by 25.00%.
- Association Temperature significantly affected germination properties and cultivars differed significantly.
- Intervention effect Pepper germination was best at 20 and 25°C.
- Observation SD was least affected by 15°C for germination rate.
- Observation SB was least affected by 15°C for germination time.
- Observation AK was least affected by 15°C for root length.
- Observation SB was least affected by 15°C for root fresh weight.
- Observation YC was least affected by 15°C for root dry weight.