Claim · model-written summary
YC was least affected by 15°C for root dry weight.
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“The cultivars least affected by temperature decrease (15°C) were SD for germination rate, SB for germination time, AK for root length, SB for root fresh weight, and YC for root dry weight.”
Title
The Effects of Low Temperature on Germination Parameters of Some Pepper Cultivars
Oğuzhan Araz; Melek Ekinci; Ertan Yıldırım Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2026. doi:10.18185/erzifbed.1595775
Other claims from this paper (10)
- Intervention effect At 15°C, pepper germination rate decreased by 23.50%.
- Intervention effect At 15°C, pepper root length decreased by 82.87%.
- Intervention effect At 15°C, pepper root fresh weight decreased by 47.83%.
- Intervention effect At 15°C, pepper root dry weight decreased by 25.00%.
- Association Temperature significantly affected germination properties and cultivars differed significantly.
- Intervention effect Pepper germination was best at 20 and 25°C.
- Observation SD was least affected by 15°C for germination rate.
- Observation SB was least affected by 15°C for germination time.
- Observation AK was least affected by 15°C for root length.
- Observation SB was least affected by 15°C for root fresh weight.