Claim · model-written summary
A high emission of ethylene was observed in un-inoculated red pepper plants under salinity stress.
- Taxon
- red pepper
Capsicum annuum var. annuume0 - Treatment
- salinity stresse0
- Outcome
- high emission of ethylenee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A high emission of ethylene was observed in un-inoculated red pepper plants under salinity stress”
Title
Poulami Chatterjee; Sandipan Samaddar; Rangasamy Anandham; et al. Frontiers in Plant Science 2017. doi:10.3389/fpls.2017.00705
Other claims from this paper (14)
- Intervention effect Height of red pepper plants inoculated with P. frederiksbergensis OS261 was significantly increased by 19.05% compared with un-inoculated controls at 0 mM NaCl in the greenhouse.
- Intervention effect Height of red pepper plants inoculated with P. frederiksbergensis OS261 was significantly increased by 34.35% compared with un-inoculated controls at 50 mM NaCl in the greenhouse.
- Intervention effect Height of red pepper plants inoculated with P. frederiksbergensis OS261 was significantly increased by 57.25% compared with un-inoculated controls at 100 mM NaCl in the greenhouse.
- Intervention effect Height of red pepper plants inoculated with P. frederiksbergensis OS261 was significantly increased by 61.07% compared with un-inoculated controls at 150 mM NaCl in the greenhouse.
- Intervention effect Dry biomass of red pepper plants inoculated with Pseudomonas frederiksbergensis OS261 increased by 31.97% at 0 mM NaCl.
- Intervention effect Dry biomass of red pepper plants inoculated with Pseudomonas frederiksbergensis OS261 increased by 37.47% at 50 mM NaCl.
- Intervention effect Dry biomass of red pepper plants inoculated with Pseudomonas frederiksbergensis OS261 increased by 62.67% at 100 mM NaCl.
- Intervention effect Dry biomass of red pepper plants inoculated with Pseudomonas frederiksbergensis OS261 increased by 67.84% at 150 mM NaCl.
- Intervention effect P. frederiksbergensis OS261 inoculation significantly reduced ethylene emission of red pepper plants by 20.03% at 50 mM NaCl.
- Intervention effect P. frederiksbergensis OS261 inoculation significantly reduced ethylene emission of red pepper plants by 18.01% at 100 mM NaCl.
- Intervention effect P. frederiksbergensis OS261 inoculation significantly reduced ethylene emission of red pepper plants by 20.07% at 150 mM NaCl.
- Intervention effect Antioxidant activity in leaf tissues improved in bacterized (inoculated) red pepper plants under salt stress.
- Intervention effect Hydrogen ion concentration decreased in bacterized (inoculated) red pepper plants under salt stress.
- Mechanism The authors conclude that P. frederiksbergensis OS261 can enhance red pepper growth under high soil salinity by reducing ethylene emission and regulating antioxidant enzymes.