Claim · model-written summary
Dry biomass of red pepper plants inoculated with Pseudomonas frederiksbergensis OS261 increased by 37.47% at 50 mM NaCl.
- Taxon
- Red Pepper
Capsicum annuum var. annuumt1 - Treatment
- Pseudomonas frederiksbergensis OS261t0
- Interactor
- Pseudomonas frederiksbergensis OS261Pseudomonas frederiksbergensist0symbiont
- Outcome
- dry biomasse0
- Direction
- increasede0
- Value
- 37.47%e0
- Qualifier
- 50 mMe0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The dry biomass of the plants increased by 31.97%, 37.47%, 62.67%, and 67.84% under 0 mM, 50 mM, 100 mM and 150 mM of NaCl concentrations respectively”
t0“Pseudomonas frederiksbergensis OS261”
t1“Red Pepper”
Title
Poulami Chatterjee; Sandipan Samaddar; Rangasamy Anandham; et al. Frontiers in Plant Science 2017. doi:10.3389/fpls.2017.00705
Other claims from this paper (14)
- Intervention effect Height of red pepper plants inoculated with P. frederiksbergensis OS261 was significantly increased by 19.05% compared with un-inoculated controls at 0 mM NaCl in the greenhouse.
- Intervention effect Height of red pepper plants inoculated with P. frederiksbergensis OS261 was significantly increased by 34.35% compared with un-inoculated controls at 50 mM NaCl in the greenhouse.
- Intervention effect Height of red pepper plants inoculated with P. frederiksbergensis OS261 was significantly increased by 57.25% compared with un-inoculated controls at 100 mM NaCl in the greenhouse.
- Intervention effect Height of red pepper plants inoculated with P. frederiksbergensis OS261 was significantly increased by 61.07% compared with un-inoculated controls at 150 mM NaCl in the greenhouse.
- Intervention effect Dry biomass of red pepper plants inoculated with Pseudomonas frederiksbergensis OS261 increased by 31.97% at 0 mM NaCl.
- Intervention effect Dry biomass of red pepper plants inoculated with Pseudomonas frederiksbergensis OS261 increased by 62.67% at 100 mM NaCl.
- Intervention effect Dry biomass of red pepper plants inoculated with Pseudomonas frederiksbergensis OS261 increased by 67.84% at 150 mM NaCl.
- Intervention effect P. frederiksbergensis OS261 inoculation significantly reduced ethylene emission of red pepper plants by 20.03% at 50 mM NaCl.
- Intervention effect P. frederiksbergensis OS261 inoculation significantly reduced ethylene emission of red pepper plants by 18.01% at 100 mM NaCl.
- Intervention effect P. frederiksbergensis OS261 inoculation significantly reduced ethylene emission of red pepper plants by 20.07% at 150 mM NaCl.
- Observation A high emission of ethylene was observed in un-inoculated red pepper plants under salinity stress.
- Intervention effect Antioxidant activity in leaf tissues improved in bacterized (inoculated) red pepper plants under salt stress.
- Intervention effect Hydrogen ion concentration decreased in bacterized (inoculated) red pepper plants under salt stress.
- Mechanism The authors conclude that P. frederiksbergensis OS261 can enhance red pepper growth under high soil salinity by reducing ethylene emission and regulating antioxidant enzymes.