Claim · model-written summary
More nitrogen was associated with more peach carotenoids in the first three crops.
- Taxon
- peach cv. Esmeralda
Prunus persicat0 - Treatment
- Ne0
- Outcome
- carotenoidse0
- Direction
- moree0
- Qualifier
- first three cropse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The more N in the first three crops, the more carotenoids.”
t0“peach cv. Esmeralda”
Title
Renan Navroski; Caroline Farias Barreto; Rufino Fernando Flores Cantillano; et al. Comunicata Scientiae 2023. doi:10.14295/cs.v15.3565
Other claims from this paper (7)
- Intervention effect Nitrogen responses in the first peach crop concerned luminosity.
- Intervention effect Nitrogen fertilization influenced peach soluble solid content and pH in the second crop.
- Intervention effect Nitrogen fertilization influenced all peach color attributes in the third crop.
- Intervention effect Peach soluble solids, pH, hue and chroma differed among nitrogen treatments in the fourth crop.
- Intervention effect Peach phenolic compounds decreased significantly in the 2016 crop.
- Intervention effect Peach antioxidant activity diminished in the 2015 and 2016 crops.
- Recommendation The authors could not recommend an ideal nitrogen dose because attributes varied greatly between years.